Better than Georga Moon and Ole Smokey brand moonshines if distilled correctlyFor personal advice check out my live call-in webcastsSaturdays 10pm eas. Stir and allow to sit until temperature naturally drops to 148 degrees Farenheit.

Moonshine Recipes Complete Step By Step Moonshine Recipes Moonshine Recipes Moonshine Alcohol Mash Recipe

6lbs of frozen strawberries 5 gallons of filtered water 5 lbs.

Best moonshine mash recipe. Next strain the mash. Turn off heat when target temperature is reached and stir in the 85 pounds of corn. Stir mixture continuously for 7 minutes.

Here we make brandy as pure as the Apple can make itwe dont use pot stillswe use a boiler filled with water to make steam to boil any kind of fruit pumice or grain mashThis allows no scorching or straining of any mashThis will make a truly good moonshineThats a fact. Take a hydrometer reading and adjust as needed. Mix until sugar is dissolved.

Using frozen fruit is a great way to not only save money but also enjoy the fresh taste of seasonal fruit all year round. Brown Sugar 1 Pomelo Fruit. Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the corn syrup then stir in your syrup and then the honey last.

Bread Yeast 25 lbs. Pour it into your fermenter and finish filling with cool water to cool it down to 80 degrees. You should run everything through a large strainer or cheesecloth to remove any larger chunks of the mash or sediment.

Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Strawberry Moonshine This moonshine mash recipe uses frozen berries. SWEET FEED MOONSHINE 5 gallon bucket of sweet feed and one package of yeast 5 pounds sugar and water Put enough feed to cover bottom of 5 gallon bucket with 4 inches deep Add 5 pounds of sugar.

This is letting you know the corn and barley have fermented. Turn off heat source when you reach 165 F and immediately stir in 85 pounds of Flaked Corn Maize. When 3 weeks have passed open the lid to the container.

You should smell alcohol and the mash should have a foamy appearance. You can use whatever tea you prefer although Lipton is one of our favorite options because the mild flavor infuses nicely with the moonshine. Fill 12 full with boiling water.

Heat water to 165 degrees Fahrenheit. Heat 5 gallons of mash water up to 165F. Once the target temp is met stir in the malted barley.

Stir in the malted barley and allow to sit for 60 minutes stirring every 10 minutes. Place your mash pot on its heat source and pour in 5 gallons of water. Add 2 bags of vstills yeast per 10 gallons of mash.

Additionally this could become a whiskey moonshine recipe and would pair nicely with our Lemon Drop Moonshine above if you dare. Let it set for 1 12 hours and then finish filling with cool water. For this recipe you will need.

Either way find the recipe here. Ingredients 100 lbs. Heat water to 165 F.

Of sugar Yeast starter Start by pulling your strawberries out of the freezer and allowing them to thaw. Quick Oats 20 lbs. Add the corn place in a nylon strainer bag or in a steel mesh basket.

White Sugar 6 gal Water 40 oz.

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